Apple Tarte

Apple Tarte

Saturday, January 29, 2011

Spring 2011 Cooking Class Schedule - sign up now!

Saturday, February 26th 1-4pm: Middle Eastern Menu - In this class we'll experience a taste of the Middle East with traditional appetizers and delicious lamb chops with a yogurt sauce served with Couscous. (We’ll make Tabbouleh, Dolmas, Marinated Lamb with yogurt and mint sauce and Couscous).
Tuition: $45
Type of class: Hands on                      Experience level: All levels

Saturday, March 12th 1-4pm: Corn off the cob – We’ll make traditional southwest favorites, some spicy and some not so spicy, in this class about corn. We’ll also learn about corn and it’s long tradition as a staple of the native peoples. Did you known corn was first cultivated here in the southwest? (We’ll make Spicy Corn Soup, Posole with Pork and homemade tortillas.)
Tuition: $45
Type of class: Hands on                             Experience level: All levels

Saturday, March 26th 1-4pm: Everyone loves Pizza class - Learn how to make your own dough and sauce, the history of pizza and how it has evolved from its humble beginnings in Italy. (Homemade pizza dough, homemade sauce, Pizza Bianco, Calzone and Dessert Pizza).
Tuition: $40
Type of class: Hands on          Experience level: All levels

Saturday, April 16th 1-4pm: Cucina Casalinga – The basics of typical Italian home cooking. We’ll learn about a well stocked Italian Pantry and then we’ll make classic dishes Spaghetti al’Aglio e Olio, Chicken with lemon and white wine, Salad greens with Olive oil, and Affogato di cafĂ© (vanilla ice cream with espresso).
Tuition: $45
Type of class: Hands on                      Experience level: All levels


If you are interested in attending a class, you can email us at azgg@npgcable.com or call 928-300-9246. Space is limited so sign up early. Bring with you: an apron, pen/pencil to take notes, and your appetite. We provide copies of all recipes and the ingredients and equipment to prepare the dishes.

Happy Cooking!